

A CONSIDERED DETAIL
GLASS MATTERS.
We chose Miron violet glass for our bottles. It filters part of the light that reaches the oil.
Keep it well.
Keep the bottle tightly closed, away from direct light and sources of heat.
SIMPLE THINGS, DONE WELL
BRING IT TO THE TABLE.

Bread. Olive oil. That’s all.
A piece of crusty bread to share, and a moment to taste.

Your finishing touch.
A drizzle over freshly roasted vegetables, just before serving.